Want to capture the spirit of Aloha but can’t make the trek to Hawaii? This fruity rum cocktail will make you feel like you’re at a pool bar on Maui. Plus, it’s pretty: The color swirl in this frozen drink comes from strawberry and mango puree. Huli pau! (That’s how to say “Cheers!” in Hawaiian.)
In a blender, combine rum, mango puree and ice and blend until smooth. Add strawberry puree into a glass and pour the content of the blender over the top.