No, not the “hunka hunka burnin’ love” Elvis. In this case, we’re talking about Elvis’ Beach Bar, a 16-foot boat converted into a watering hole, in Sandy Ground, Anguilla. Here’s how to make the bar’s famed rum punch.
Video shot by: Stevan Llewellyn
Elvis’ Rum Punch Drink Recipe
- 1 oz. orange juice
- 1 oz. pineapple juice
- 1 oz. guava juice
- ½ oz. lime juice
- 3 dashes of bitters
- 3 oz. Mount Gay rum
Add the first six ingredients to a martini shaker. Add ice and shake. Pour in a tall glass. Add an Amaretto floater and sprinkle with nutmeg.
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